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  • Journal article, 'Extispicy in the Everyday: An Art Project-in-Progress' published in Cuizine: Journal of Canadian Food Cultures

    A short journal article, 'Extispicy in the Everyday: An Art Project-in-Progress' has been published in Cuizine: The Journal of Canadian Food Cultures' special issue on 'Food, Feminism and Fermentation', guest edited by Maya Hey and Alexandra Ketchum.

    My contribution as well as the journal is free to read online, follow the link, http://dx.doi.org/10.7202/1052116ar

    Part Two of the Special Issue will be out sometime in 2019, where I will have a sister article on Our Palace of Intestines.

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