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  • Our Palace of Intestines: An Art Project-in-Progress part of Cuizine: The Journal of Canadian Food Cultures, Volume 9, Number 2, 2018

    My short journal article, 'Our Palace of Intestines: An Art Project-in-Progress' is now published in the second part of Cuizine: The Journal of Canadian Food Cultures, special issue, 'Food, Feminism and Fermentation' (Volume 9, Number 2, 2018), guest edited by Maya Hey and Alexandra Ketchum.

    The piece unpicks the final part of a workshop, 'Extispicy in the Everyday: An Exploration of Human-Environment Binaries through the Gut', delivered at the 9th Society of Artistic Research conference, “Artistic Research Eats Itself” at the University of Plymouth, England, in April, 2018.

    My contribution as well as the journal is free to read online, follow the link, https://doi.org/10.7202/1055219ar

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